Cuts
Thick-Cut Pork Chops
₡6,000 / kg
A premium thick-cut chop, bone-in where applicable, from premium Duroc pork. Good marbling keeps every chop juicy on the grill, in the pan, or roasted.
- Grilling
- Pan Searing
- Roasting
Package weights vary.
Our pork cuts are normally vacuum packed and sold frozen. Fresh cuts may occasionally be available around our processing days.
Restaurant or foodservice customer? Contact us for wholesale pricing and portion options.
More Cuts
Pork Collar / Bondiola
A richly marbled cut from the neck and upper shoulder. Tender, juicy, and full of pork flavor, Bondiola is excellent for grilling, roasting, braising, or slow cooking.
Pork Loin
A leaner Duroc cut that stays juicy where commodity pork turns dry. Well suited to roasting whole, cutting into medallions, grilling, or slicing thin.
Pork Belly / Panzada
Rich, layered, and incredibly versatile. Our Duroc pork belly has superior marbling for roasting, braising, grilling, or crisping into a satisfying crackling skin.